Student worker Lauren Badger inputs data after assisting in various nutrition-related experiments. (Photo/Lindsay Dobras)
ATHENS, Ga. – Instead of choosing teeny bikinis and sunless tanners, Lauren Badger chooses to spend her summer in a white lab coat.
Badger, a dietetics major from Hilton Head Island, S.C., works afternoons as a student assistant in the University of Georgia science nutrition labs. Badger helps Dr. Dorothy Hausman, Associate Research Scientist from Watkinsville, Ga., with experimental analysis and data reading.
Hausman’s research involves getting data from human blood samples in order to measure the nutritional content. For her most recent analysis, Badger assisted Hausman in testing samples of blood to determine how many of the serums contained calcium and how much of it was present. Their results get sent to another lab, which then uses the data to complete nutrition-related studies.
Hausman explains the tasks she assigns her student workers depend on their interests, competency, and availability. She said Badger is her best student worker and really enjoys having her in the lab.
“Lauren is a very dependable and conscientious,” Hausman said. She jokes that Badger is easily amused and explains that she serves as a “bright spot” in the lab. Lauren Badger (left) assists graduate student Alyson Haslam and Associate Research Scientist, Dr. Dorothy Hausman in testing human blood samples for calcium at the Boyd Graduate Research Center on Tuesday May 20, 2009. (Photo/Lindsay Dobras)
As a dietetics major, Badger hopes to become a registered dietitian. According to Badger, dietitians work as nutrition ‘personal trainers.’ They perform nutrient assessments and work with individuals to help create a health plan that works for them. In order to help those at risk for health problems, they will look at assessments and determine if nutrient supplements are needed.
Badger plans to attend grad school next fall and hopes to eventually work for the FDA. She explains that her work with the school has prepared her well for the future and has opened up new career possibilities.
“I never knew I wanted to work in a lab,” she said, “but working for Dr. Hausman has really opened my eyes to the possibility of it. Dieticians have a lot of different choices for a career path, and now I have the experience if I ever want to continue with this in the future.”
If Badger attends UGA for grad school, she has the option to continue work with Hausman in an assistantship program. One of her co-workers, who currently participates in the program, tells Badger the research has played a role in shaping her future goals.
“It is nice to experience what real research is like,” said Alyson Haslam, a graduate student in nutrition science from Watkinsville, Ga. “The assistantship has given me a lot of hands on experience that may help me in the future.”
After working in the science lab for more than a year, Badger has grown to love the experience and hopes to continue working in the lab until she graduates next spring. Badger said she has been inspired by Hausman and Haslam and considers them to be both her mentors and close friends.
EDITED BY: Jordan Stepp